Lasagna Verde is a traditional Emilian dish that layers tender green spinach pasta with rich, slow-cooked ragù alla bolognese, creamy béchamel, and aged Parmigiano. It's the kind of meal that takes time and love, and rewards you with deep, savory flavor in every bite. This is the lasagna that Italians argue over — and dream about.
Prep
1h
Cook
2h
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
Make the Spinach Pasta: Cook and squeeze spinach dry. Blend into a puree.
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For
4
M
I
For the Spinach Pasta (or use fresh pasta sheets):
200
g
Fresh spinach, or cooked, squeezed dry
7
oz
Fresh spinach, or cooked, squeezed dry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Lasagna Verde is a traditional Emilian dish that layers tender green spinach pasta with rich, slow-cooked ragù alla bolognese, creamy béchamel, and aged Parmigiano. It's the kind of meal that takes time and love, and rewards you with deep, savory flavor in every bite. This is the lasagna that Italians argue over — and dream about.
Prep
1h
Cook
2h
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
Make the Spinach Pasta: Cook and squeeze spinach dry. Blend into a puree.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the Spinach Pasta (or use fresh pasta sheets):
200
g
Fresh spinach, or cooked, squeezed dry
7
oz
Fresh spinach, or cooked, squeezed dry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
