Pizza Margherita is the soul of Italian pizza — simple, vibrant, and bursting with flavor. Created in honor of Queen Margherita in the late 1800s, it proudly displays the colors of the Italian flag with fresh basil (green), mozzarella (white), and tomato (red). With just a few quality ingredients, it’s a beautiful reminder that simplicity is the heart of Italian cooking.
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the Dough (2 hours ahead or overnight)
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Cook along with all of our recipes
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For
4
M
I
For the dough (makes 2 pizzas):
500
g
All-purpose flour
325
ml
Lukewarm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Pizza Margherita is the soul of Italian pizza — simple, vibrant, and bursting with flavor. Created in honor of Queen Margherita in the late 1800s, it proudly displays the colors of the Italian flag with fresh basil (green), mozzarella (white), and tomato (red). With just a few quality ingredients, it’s a beautiful reminder that simplicity is the heart of Italian cooking.
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the Dough (2 hours ahead or overnight)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the dough (makes 2 pizzas):
500
g
All-purpose flour
325
ml
Lukewarm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
